Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s Chicken Bake, culinary consultant Caryl Chinn makes a cozy Chicken Pot Pie, and Chef Marc Johnson tries his hand at a Million Dollar Chicken Casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide is the best recipe.

Watch on Spotify and YouTube

RECIPES
Dave | A version of Chicken Bake
Caryl | Filling: Double Crust Chicken Pot Pie, Crust: Foolproof Pie Dough
Marc  | Million Dollar Chicken Casserole